Lamb Sauté with Tomatoes

Ingredients

• Divide a saddle of Lamb into moderate-sized squares
• a clove of garlic
• one onion
• a lump of butter
• Cut four tomatoes in halves

Method

1. 1

   Remove part of the bones from the Lamb and place it in a flat stewpan with garlic, onion, and butter.

2. 2

   Season and brown over the fire.

3. 3

   Fry the tomatoes in oil until moisture is reduced, then combine with the Lamb.

4. 4

   Stir over the fire for ten minutes, remove onion and garlic, and serve hot.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 224. The excerpt below is the record exactly as published.

Lamb Saute with Tomatoes. — Divide a saddle of Lamb into moderate-sized squares, remove part of the bones, and put the meat into a flat stewpan with a clove of garlic not Lamb — continued. peeled, one onion, and a lump of butter ; season well, and toss them about over the fire till nicely browned. Cut four tomatoes in halves

Cook this with the app: pantry check, scaling, and the assistant.