Recipes from The encyclopaedia of practical cookery
Records 551 to 600 of 1,499, in reading order. Each links to a modern interpretation.
Stuffed Fore-quarter of Lambp. 226Roasted Haunch of Lambp. 226Roasted Hind-quarter of Lambp. 226Roasted Hind-quarter of Lamb with Celeryp. 227Roasted Hind-quarter of Lamb with Croquettesp. 227Roasted Hind-quarter of Lamb with Tomatoesp. 227Roasted Neck of Lamb a la Maitre d’Hotelp. 228Sauce for Lambp. 228Roasted Neck of Lamb a la Soyerp. 228Roasted Neck of Lamb with Green Peasp. 228Roasted Saddle of Lambp. 228Roasted Shoulder of Lamb and Mint Saucep. 229Roasted Shoulder of Lamb with Sorrel Saucep. 229Stewed Breast of Lambp. 230Stewed Lamb a la Valenciep. 230Stewed Breast of Lamb with Green Peasp. 230Stewed Breast of Lamb with Tomatoesp. 230Stewed Lamb Chopsp. 231Stewed Lamb with Ricep. 231Stewed Leg of Lamb a la Fran^aisep. 232Stewed Leg of Lambp. 232Stewed Leg of Lamb with Artichokesp. 232Stewed Loin of Lambp. 232Stewed Neck of Lamb a la Jardinierep. 233Stewed Shoulders of Lamb with Green Peasp. 233Stewed Shoulder of Lambp. 233Lamb's Brains Pilaup. 234Stewed Lamb’s Brains a l’italiennep. 234Boiled Lamb’s Feet Stuffedp. 235Broiled Lamb's Feetp. 235Broiled Lamb’s Feetp. 235Casserole of Lamb’s Feet with Ricep. 236Fried Lamb’s Feet Stuffedp. 236Curried Lamb’s Feetp. 236Fried Marinaded Lamb's Feetp. 237Lamb’s Feet a la Tartarep. 238Stewed Lamb’s Feetp. 238Stewed Lamb’s Headp. 240Broiled Lamb’s Headp. 240Fricassee of Lamb’s Headp. 240Lamb’s Head and Fryp. 241Broiled Lamb’s Kidneys with Colbert Saucep. 241Broiled Lamb’s Kidneys with Colbert Saucep. 242Devilled Lamb’s Kidneysp. 242Fried Lamb’s Kidneys served with Crofttons of Breadp. 242Glazed Lamb’s Kidneysp. 242Broiled Lamb’s Liverp. 242Boiled Lamb’s Pluckp. 244Boiled Lamb’s Pluck with Ravigote Saucep. 244Curried Lamb’s Pluckp. 244