Savoury Custard (Liquid)

Name: Savoury Custard (Liquid)
Ingredients: ONE whole egg; the yolks of two eggs; half a pint of clear consomme; two tablespoonfuls of cream; a little chives; parsley; and tarragon; pepper; and salt

From A second Dudley book of cookery and other recipes, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

339Calories

24 gProtein

4 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories339 kcal

Protein24 g

Carbohydrates3.7 g

Fiber0 g

Sugars0.6 g

Total Fat25 g

Saturated Fat11 g

Monounsaturated Fat7.6 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol588 mg

Sodium750 mg

Potassium364 mg

Calcium110 mg

Iron3.1 mg

Magnesium20 mg

Phosphorus340 mg

Zinc2.3 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D3 mcg

Vitamin C0.8 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K1.2 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.7 mg

Folate73 mcg

Choline441 mg

Caffeine0 mg

Water325 g

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 63. The excerpt below is the record exactly as published.

SAVOURY CUSTARD (LIQUID) ONE whole egg, the yolks of two eggs, half a pint of clear consomme, two tablespoonfuls of cream, a little chives, parsley and tarragon, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.