Savoury Cheese
From A second Dudley book of cookery and other recipes, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 61. The excerpt below is the record exactly as published.
SAVOURY CHEESE SLICE six ounces of cheese in a stewpan with half a cupful of cream and a small piece of butter
Cook this with the app: pantry check, scaling, and the assistant.