Cheese Savoury

Ingredients

• two slices cut off a stale tin loaf
• fry in good beef dripping
• sprinkle with salt
• a little black pepper
• serve

Method

1. 1

   Trim off the crust from the slices of stale tin loaf.

2. 2

   Cut each slice into four squares and fry in good beef dripping until light brown.

3. 3

   Strew thickly with grated cheese (Parmesan and Gruyère mixed), sprinkle with salt and black pepper, and place in a hot oven until slightly brown.

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 61. The excerpt below is the record exactly as published.

CHEESE SAVOURY TRIM off the crust from two slices cut off a stale tin loaf. Cut each slice into four squares and fry in good beef dripping a light brown. Strew these very thickly with grated cheese (Parmesan and Gruy&re mixed). Sprinkle with salt and a little black pepper. Place in a hot oven until slightly brown, and serve

Cook this with the app: pantry check, scaling, and the assistant.