Madras Fritters

Ingredients

• four slices of brown bread
• three tablespoonfuls of chutney
• one ounce of butter
• four slices of cooked ham
• frying batter
• frying fat
• parsley

Method

1. 1

   Stamp out the bread into rounds by means of a plain paste cutter one and a half inches in diameter.

2. 2

   Spread each round with butter, and cover the butter sides with a layer of chutney.

3. 3

   Place on this a round of ham, the same size as the bread, and press together lightly.

4. 4

   Dip each slice into frying batter, then fry a golden colour in hot frying fat.

5. 5

   Drain well and dish up with garnish of fried parsley.

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 64. The excerpt below is the record exactly as published.

MADRAS FRITTERS TT'OUR slices of brown bread, three table- spoonfuls of chutney, one ounce of butter, four slices of cooked ham, frying batter, frying fat and parsley

Cook this with the app: pantry check, scaling, and the assistant.