Another Way to Cook Potatoes

Name: Another Way to Cook Potatoes
Ingredients: ten large potatoes; a piece of butter, dripping or lard; a small spoonful of flour; two tumblers of water; a little salt; a little pepper; a small bunch of parsley, thyme and bay leaf

From A second Dudley book of cookery and other recipes, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2370Calories

87 gProtein

522 gCarbs

3 gFat

Full nutrition (28 nutrients)

Calories2370 kcal

Protein87 g

Carbohydrates522 g

Fiber99 g

Total Fat3.2 g

Saturated Fat0.8 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat1.3 g

Cholesterol0 mg

Sodium7500 mg

Potassium12223 mg

Calcium1356 mg

Iron183 mg

Magnesium903 mg

Phosphorus1629 mg

Zinc13 mg

Copper26 mg

Manganese40 mg

Vitamin D0 mcg

Vitamin C156 mg

Vitamin A1.5 mcg

Vitamin B67.2 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)37 mg

Folate313 mcg

Water2335 g

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 65. The excerpt below is the record exactly as published.

a little pepper and salt and finely chopped parsley. Serve very hot. ANOTHER WAY TO COOK POTATOES TAKE, say, ten large potatoes, wash, peel and cut into three pieces each potato. Melt a piece of butter, dripping or lard in a saucepan. Add to this a small spoonful of flour, and let it brown. Add two tumblers of water, a little salt, pepper and a small bunch of parsley, thyme and bay leaf

Cook this with the app: pantry check, scaling, and the assistant.