Croustades
From Wholesome cookery, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 43. The excerpt below is the record exactly as published.
Croustades. Cut a sandwich loaf into slices about 2 inches thick ; scoop out the inside of each slice so as to make an empty case ; fry these cases in boiling fat, and fill them with any savoury mixture liked
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