Ham 'au Vin de Madere'

Ingredients

• a ham
• a bottle of Madeira wine

Method

1. 1

   Soak a ham for 24 hours.

2. 2

   Tie it up in a nice cloth and parboil or steam it until half cooked; then let it drain.

3. 3

   Put the ham in a large saucepan with Madeira wine and finish cooking it in this.

4. 4

   Serve with a macedoine of vegetables or a puree of spinach or sorrel.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 43. The excerpt below is the record exactly as published.

Ham “au Vin de Madere.” Soak a ham for 24 hours. Tie it up in a nice cloth and parboil it, or steam it in a Warren’s cooking po-t 120 WHOLESOME COOKERY. till half cooked ; then let it drain. Put in a large saucepan a bottle of Madeira wine

Cook this with the app: pantry check, scaling, and the assistant.