Maraschino Toast
From Wholesome cookery, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 46. The excerpt below is the record exactly as published.
Maraschino Toast. Cut some bread in slices about the size of a slice of lemon; fry them a nice gold colour. Melt some jam (either cherry, or apricot, or plum) with a small quantity of water and maraschino. Simmer it for a few minutes, and pour it over your fried bread
Cook this with the app: pantry check, scaling, and the assistant.