Broiled Rabbit

Ingredients

• Cut the rabbit into joints
• wrap each joint in a buttered paper
• broil it in a Dutch oven

Method

1. 1

   Cut the rabbit into joints; wrap each joint in a buttered paper, and broil it in a Dutch oven before the fire.

2. 2

   When cooked, take the papers off, and dish up the rabbit with maitre d’hotel or anchovy butter, spread on each joint.

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 43. The excerpt below is the record exactly as published.

Broiled Rabbit. Cut the rabbit into joints ; wrap each joint in a buttered paper, and broil it in a Dutch oven

Cook this with the app: pantry check, scaling, and the assistant.