Prune Mould

Name: Prune Mould
Ingredients: Made exactly like the fig mould; take out the stones after the prunes are cooked; put some of the kernels in the mould with the prunes

From Wholesome cookery, 1887

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Wholesome cookery (1887) by Marie de Joncourt, page 46. The excerpt below is the record exactly as published.

Prune Mould. Made exactly like the fig mould. Of course, take out the stones after the prunes are cooked. Crack a few of the stones, and put some of the kernels in the mould with the prunes

Cook this with the app: pantry check, scaling, and the assistant.