Recipes from The art of living in Australia
Records 1 to 50 of 311, in reading order. Each links to a modern interpretation.
Cafe Noirp. 58Cafe au Laitp. 58Jerusalem Artichokep. 84Brussels Sproutsp. 85Aubergines Farciesp. 86Salsify Preparationp. 86Sea Kalep. 87French Saladp. 114Mayonnaise Saucep. 120Mayonnaise Saucep. 120Herring Saladp. 121Stock Potp. 172Stock from Bones (Fresh Bones)p. 174Stock from Bones - No. 2p. 174Pish Stockp. 175Mutton Brothp. 175Veal Stockp. 175Beef Stockp. 175Beef Tea No. 1p. 176Quick Beef Tea No. 2p. 176Raw Beef Teap. 176Beef Essencep. 176Cock-a-Leekie Soupp. 176Cock-a-Leekie Soupp. 176Cabbage and Bacon Soupp. 177Pot-au-Feup. 177Italian Soupp. 177Vermicelli Soupp. 178Mulligatawny Soupp. 178French Soupp. 178Sago Soupp. 178Sago Soupp. 178Celery Soupp. 178Turnip and Rice Soupp. 179Tapioca Soupp. 179Water Souchetp. 179Oyster Soupp. 179Brown Macaroni Soupp. 180Haricot Bean Soupp. 180Milk Soupp. 180Milk Soupp. 180Lentil Soupp. 180Pumpkin Soupp. 180Semolina Soupp. 180Onion Soupp. 180Vegetable Soupp. 181Carrot Soupp. 181Tomato Soupp. 181Jersey Soupp. 182Scotch Brothp. 182