Raw Beef Tea
From The art of living in Australia, 1893
This is given to an invalid in small quantities, so very little should be made at a time.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
660Calories
39 gProtein
0 gCarbs
54 gFat
Full nutrition (33 nutrients)
Calories660 kcal
Protein39 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat54 g
Saturated Fat22 g
Monounsaturated Fat24 g
Polyunsaturated Fat2.1 g
Cholesterol168 mg
Sodium137 mg
Potassium607 mg
Calcium22 mg
Iron4.2 mg
Magnesium40 mg
Phosphorus349 mg
Zinc8.1 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.7 mg
Vitamin B126.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)8 mg
Folate16 mcg
Choline0 mg
Caffeine0 mg
Water248 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 176. The excerpt below is the record exactly as published.
RAW BEEP TEA. |- lb. Gravy Beef and 1 gill of Water. Scrape the meat to a pulp with a sharp knife, pour over it the water ; cover over and stand away for an hour. Strain COOKERY RECIPES, #c. 269 off, and it is ready. As this is given to an invalid in small quantities, very little should be made at a time. BEEF ESSENCE. 1 lb. Gravy Beef
Cook this with the app: pantry check, scaling, and the assistant.