Aubergines Farcies
From The art of living in Australia, 1893
A popular dish that showcases the versatility of aubergines.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 86. The excerpt below is the record exactly as published.
aubergines farcies, a favourite dish, they are cut in halves, the centres chopped and put back into the skms with oil, &c. They are then sprinkled with bread- crumbs
Cook this with the app: pantry check, scaling, and the assistant.