Beef Tea No. 1

Ingredients

• 1/2 lb Gravy Beef
• 1 pint Water

Method

1. 1

   Remove all fat and skin from the meat, put it through a sausage machine or scrape it into a pulp.

2. 2

   Pour over cold water and let it stand for an hour.

3. 3

   Pour into a brown baking jar and place in a cool oven, keeping it below boiling point for an hour or longer until it looks brown and thick.

4. 4

   Strain through a colander, add salt to taste, and serve.

Nutrition per serving

As published

This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 176. The excerpt below is the record exactly as published.

1 pint Water J Remove all fat and skin from the meat and put it twice through a sausage machine or scrape it into a pulp with a sharp knife, pour over the cold water, and let it stand for an hour. Pour it into a brown baking jar and put it into a cool oven, and keep it below boiling point for an hour or longer, according to the heat of the oven. It should look brown, thick, and rich, when sufficiently cooked. Strain through a colander, add salt to taste, and it is ready to serve. aUICK BEEP TEA-No.2. 1 11) Gravy Beef . . . .^^ 1 pint Water J Pass the meat twice through a sausage machine, put it into a saucepan, pour over the cold water, and stand on the stove ; stir constantly until it comes to boiling point, but do not allow it to boil. As soon as it changes colour from red to brown strain through a colander, add salt to taste, and it is ready to serve. , RAW BEEP TEA. |- lb. Gravy Beef and 1 gill of Water. Scrape the meat to a pulp with a sharp knife, pour over it the water ; cover over and stand away for an hour. Strain COOKERY RECIPES, #c. 269 off, and it is ready. As this is given to an invalid in small quantities, very little should be made at a time. BEEF ESSENCE. 1 lb. Gravy Beef

Cook this with the app: pantry check, scaling, and the assistant.