vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
To Preserve Strawberries No. 1
From The art of cookery, 1899
Serves 3
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
692Calories
2 gProtein
175 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories692 kcal
Protein1.9 g
Carbohydrates175 g
Sugars166 g
Total Fat1.1 g
Sodium1.5 mg
Potassium490 mg
Calcium53 mg
Iron0.8 mg
Magnesium38 mg
Phosphorus70 mg
Zinc0.4 mg
Copper0.1 mg
Manganese1.1 mg
Vitamin C180 mg
Water275 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 76. The excerpt below is the record exactly as published.
To Preserve Strawberries No. i. — From two pounds of firm, dark-red strawberries pick out a pound of the smallest berries, put them in an earthen bowl with one pound of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.