Crust Coffee
From The art of cookery, 1899
Serves 2
This makes a refreshing drink for invalids.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 70. The excerpt below is the record exactly as published.
Crust Coffee. — Brown gradually, until a rich dark color, two or three crusts or slices of bread, put them in a warm pitcher, add a pinch of salt, pour a quart of boiling water
Cook this with the app: pantry check, scaling, and the assistant.