Orange Marmalade
From The art of cookery, 1899
Serves 20
Stir occasionally during the last hour.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 78. The excerpt below is the record exactly as published.
Orange Marmalade. — Take twelve oranges, six lemons, ten pounds of granulated sugar, and a gallon of cold water
Cook this with the app: pantry check, scaling, and the assistant.