Chocolate Cake
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 2
Melt chocolate over hot water.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 95. The excerpt below is the record exactly as published.
CHOCOLATE CAKE. 1/2 C. butter 1% C. flour (pastry) 1 C. sugar 2y2 t. baking powder 2 eggs 2 sqs. chocolate V2 C. milk 1/2 t. vanilla
Cook this with the app: pantry check, scaling, and the assistant.