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Meringues Glaces
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1066Calories
25 gProtein
200 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories1066 kcal
Protein25 g
Carbohydrates200 g
Fiber0 g
Sugars195 g
Total Fat19 g
Saturated Fat6.3 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol744 mg
Sodium288 mg
Potassium283 mg
Calcium114 mg
Iron3.6 mg
Magnesium24 mg
Phosphorus396 mg
Zinc2.6 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K0.6 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1 mg
Niacin (B3)0.2 mg
Folate94 mcg
Choline588 mg
Caffeine0 mg
Water154 g
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 102. The excerpt below is the record exactly as published.
MERINGUES GLACES. Whites 4 eggs 114 cups powdered sugar y2 t vanilla
Cook this with the app: pantry check, scaling, and the assistant.