Recipes from The white ribbon cook book
Records 501 to 550 of 688, in reading order. Each links to a modern interpretation.
Banana Frittersp. 97Cocoanut Potato Piep. 98Cream Frittersp. 98Cheese Frittersp. 98Puffs for Dessertp. 99Plain Puffsp. 99Banana Frittersp. 99Spanish Puffsp. 99Cream Puffsp. 99Charlotte Russep. 99Orange Frittersp. 99Apple Frittersp. 100Apple Jellyp. 100Apple Turnoversp. 100Snow Creamp. 100Lemon Spongep. 100Chocolate Blanc Mangep. 100Russian Creamp. 101Isinglass Blanc Mangep. 101Orange Foolp. 101Gooseberry Foolp. 101Stewed Apples and Ricep. 101Spiced Applesp. 102Apple Charlottep. 102Dessert of Applesp. 102Dish of Figsp. 103Fondantp. 104Chocolate Creamsp. 104Nut Rollsp. 104Molasses Nut Balls and Barsp. 104Cocoanut Barsp. 104Crystallizing Syrupp. 105Jelly Rollsp. 105Chocolate Caramelsp. 105Cocoanut Bon-bonsp. 105Almond Taffyp. 105Butterscotchp. 105Sugar Candyp. 105Candied Fruitp. 106Hoarhound Candyp. 106Molasses Taffyp. 106French Almond Rockp. 106Lemon Candyp. 106Molasses Candyp. 106Old-Fashioned Molasses Candyp. 106Cocoanut Kissesp. 107Mrs. Senator Cullom's Candyp. 107Marshmallowsp. 107Peppermint Dropsp. 107Ice Creamp. 107