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Orange Fool

Name: Orange Fool
Yield: 3 servings
Ingredients: Juice of 3 Seville oranges; 9 well-beaten eggs; ^ pint cream; a little nutmeg; and cinnamon; white sugar to taste

From The white ribbon cook book, 1894

Serves 3

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

570Calories

22 gProtein

27 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories570 kcal

Protein22 g

Carbohydrates27 g

Fiber4 g

Sugars16 g

Total Fat42 g

Saturated Fat21 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol638 mg

Sodium231 mg

Potassium581 mg

Calcium209 mg

Iron2.9 mg

Magnesium42 mg

Phosphorus383 mg

Zinc2.3 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C106 mg

Vitamin A262 mcg

Vitamin E1.8 mg

Vitamin K2.3 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.9 mg

Folate132 mcg

Choline456 mg

Caffeine0 mg

Water314 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 101. The excerpt below is the record exactly as published.

Orange Fool — Juice of 3 Seville oranges, 9 well-beaten eggs, ^ pint cream, a little nutmeg and cinnamon, white sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.