vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Cocoanut Kisses
From The white ribbon cook book, 1894
Serves 1
Many confectioners put them at once in the oven; but they sometimes spread out if the heat is applied too soon.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 107. The excerpt below is the record exactly as published.
Cocoaimt Kisses — Beat together the whites of 2 eggs with as much granulated sugar as they will take up, making a rather stiff batter. Add a piece of butter the size of an English walnut and half a teaspoonful of vanilla or lemon extract. When beaten perfectly smooth, add grated cocoa- nut, which should be fresh and carefully pre- p
Cook this with the app: pantry check, scaling, and the assistant.