Cream Puffs

Ingredients

• One pint water
• 3/4 lb. butter
• 1/2 lb. sifted flour
• 10 eggs
• 1 small teaspoon soda
• 1 cup sugar
• 4 eggs
• 1 quart milk

Method

1. 1

   Boil water, rub flour with butter, and stir into boiling water.

2. 2

   When thick, remove from fire.

3. 3

   When cool, stir in beaten eggs and soda.

4. 4

   Drop mixture onto buttered tins and bake until light brown.

5. 5

   Fill with mock cream made from beaten eggs, sugar, flour, and boiling milk.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 99. The excerpt below is the record exactly as published.

Cream Puffs — One pint water, 3^ lb. butter, ^ lb. sifted flour, 10 eggs, 1 small teaspoon soda. Mock cream: 1 cup sugar, 4 eggs, 1 cup flour, 1 quart milk

Cook this with the app: pantry check, scaling, and the assistant.