Sugar Candy

Ingredients

• 3 cupfuls granulated sugar
• 3^ cupful water
• ^ cupful vinegar
• i^ tablespoonful butter
• } teaspoonful cooking-soda

Method

1. 1

   Put in a shallow pan 3 cupfuls granulated sugar, 3^ cupful water, ^ cupful vinegar, and at the last, i^ tablespoonful butter, with }y^ teaspoonful cooking-soda, dissolved in hot water.

2. 2

   Cook quickly, without stirring, for 1 hour, or until it crisps in cold water.

3. 3

   Pull while quite hot with buttered finger tips, and continue pulling until the candy is white.

4. 4

   Chop into small pieces.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The white ribbon cook book (1894) by Kathryn Armstrong, page 105. The excerpt below is the record exactly as published.

ug'ar Candy — Put in a shallow pan 3 cupfuls granulated sugar, 3^ cupful water, ^ cupful vinegar, and at the last, i^ tablespoonful butter, with }y^ teaspoonful cooking-soda,

Cook this with the app: pantry check, scaling, and the assistant.