Recipes from Virginia Cookery-book

Records 551 to 598 of 598, in reading order. Each links to a modern interpretation.

Kissesp. 137 Peach Chips or Conservesp. 137 Peach Leatherp. 137 Butter Taffyp. 137 Cocoa-nut Conesp. 137 First-rate Molasses Candyp. 137 Cocoa-nut Ballsp. 137 Conserves of Strawberriesp. 138 First-Batch Molasses Candyp. 139 Chocolate Caramelsp. 139 Pancakesp. 139 French Frittersp. 139 Bell Frittersp. 139 Rice Frittersp. 139 Puff Frittersp. 139 Apple Frittersp. 139 Spanish Frittersp. 139 Snow-flake Saucep. 139 Benyville Frittersp. 139 Quaking Puddingp. 139 Scotch Pancakesp. 141 Beef Essencep. 141 Chicken Essence or Teap. 141 Beef Tea, No. 1p. 141 Chicken Soupp. 141 Panada, No. 1p. 141 Panada, No. 2p. 141 Rusk Panadap. 141 Cremop. 143 Gruelp. 143 Rice Caudlep. 143 Flour Caudlep. 143 Hard Biscuit for Invalidsp. 143 Crisp Biscuitsp. 143 Mushp. 143 Rye Mushp. 143 Arrow-rootp. 144 Tapioca Jellyp. 144 Sagop. 144 Eggnogp. 144 Mint Julepp. 144 A Plain Rice Puddingp. 145 Rice Milk, No. 1p. 145 Rice Milk, No. 2p. 145 Rice Shapesp. 145 Lemon Honeyp. 146 Dewberry Sirupp. 146 Boiled Flour for Invalidsp. 147