Sago
From Virginia Cookery-book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 144. The excerpt below is the record exactly as published.
Sago. (S. E. Lea.) Wash the sago and soak it an hour ; boil it slowly till it thickens ; sweeten it with loaf -sugar, and season it with wine or lemon-juice
Cook this with the app: pantry check, scaling, and the assistant.