A Plain Rice Pudding

Ingredients

• one quart of new milk
• two and a half tablespoonfuls of rice
• half a teaspoonful of salt
• three tablespoonfuls of white sugar

Method

1. 1

   Wash the rice and soak it in boiling water for a while.

2. 2

   Combine with milk, salt, and sugar in a baking dish.

3. 3

   Cook on the stove until the rice is soft and the milk thickens, then bake until browned on top.

As published

This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 145. The excerpt below is the record exactly as published.

A Plain Bice Pudding. To one quart of new milk put two and a half table- spoonfuls of rice; wash the rice, rubbing it well, and then pour boiling water upon it; strain off the water, and let the rice soak from one to two hours in the milk, throwing in half a teaspoonful of salt and three table-spoonfuls of white suga

Cook this with the app: pantry check, scaling, and the assistant.