Mush
From Virginia Cookery-book, 1884
Serves 1
Can be served with cream or sugar.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 143. The excerpt below is the record exactly as published.
Mush. Have ready a clean saucepan, and into it put a pint of boiling water ; drop in a teaspoonful of butter, and sprin- kle in sifted corn-meal
Cook this with the app: pantry check, scaling, and the assistant.