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Conserves of Strawberries
From Virginia Cookery-book, 1884
Serves 2
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
519Calories
1 gProtein
131 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories519 kcal
Protein1.5 g
Carbohydrates131 g
Sugars124 g
Total Fat0.9 g
Sodium1.1 mg
Potassium367 mg
Calcium39 mg
Iron0.6 mg
Magnesium29 mg
Phosphorus52 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin C135 mg
Water206 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 138. The excerpt below is the record exactly as published.
Conserves of Stbawbebbies. Prepare the fruit as for preserving ; that is to say, sprinkle the strawberries with- sugar, when freshly gather- ed, in the proportion of half a pound of sugar to one of fruit
Cook this with the app: pantry check, scaling, and the assistant.