vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Lemon Honey
From Virginia Cookery-book, 1884
Serves 3
Consume as desired.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 146. The excerpt below is the record exactly as published.
Lemon Honey. A pleasant remedy for a cough. Three lemons, one pound of sugar, a quarter of a pound of butter, six eggs
Cook this with the app: pantry check, scaling, and the assistant.