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Roly Poly

Name: Roly Poly
Yield: 6 servings
Ingredients: one quart of flour; a piece of butter the size of an egg; three teaspoons baking powder; milk enough to make a paste; any sort of fruit, fresh or preserved

From The Toronto Cook Book, 1915

Serves 6

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 84. The excerpt below is the record exactly as published.

Roly Poly Make a crust like biscuit, that is, put a piece of butter the size of an egg in one quart of flour, three teaspoons baking powder, and milk enough to make a paste that will roll. Into this, when rolled out, put any sort of fruit, fresh or preserved

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