Foam Sauce
From The Toronto Cook Book, 1915
Serves 1
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 89. The excerpt below is the record exactly as published.
Foam Sauce Beat until light one cup sugar, half cup butter, add the grated rind of half a lemon, and pour over the mixture one cup boiling milk
Cook this with the app: pantry check, scaling, and the assistant.