Short Cake Dip

Ingredients

• one quart flour
• three teaspoons baking powder
• little salt
• butter size of an egg
• wet up with milk and water to soft dough
• one quart milk
• two tablespoons flour or cornstarch
• good sized piece of butter

Method

1. 1

   Roll out dough, cut in squares, and bake.

2. 2

   For the dip, boil milk with flour or cornstarch and butter, soak cakes in dip, and serve.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 84. The excerpt below is the record exactly as published.

Short Cake Dip One quart flour, three teaspoons baking powder, little salt, butter size of an egg; wet up with milk and water to soft dough, roll out, cut in squares and bake. For the dip: — One quart milk, two tablespoons flour or cornstarch, good sized piece of butter

Cook this with the app: pantry check, scaling, and the assistant.