Recipes from The Times cook book, no. 2

Records 151 to 200 of 861, in reading order. Each links to a modern interpretation.

Wine Soup (A la Knowlton)p. 37 Bean Soupp. 38 Bean Soupp. 38 Clam Chowderp. 38 Beef Soupp. 38 Chilean Wine Soupp. 38 Clam Brothp. 38 Corn Soupp. 39 Crab Soupp. 39 Grandmother's Vegetable Soupp. 39 Vegetable Soupp. 39 Poetic Receipt for Saladp. 40 Ambrosia Saladp. 40 Artistic Salad for Sixp. 40 Appetizing Saladp. 40 Apple-Celery Saladp. 40 Automobile Saladp. 41 Banana Saladp. 41 Banana and Nut Saladp. 41 Beet Saladp. 41 Cabbage Saladp. 42 Cabbage-Celery Saladp. 42 California Saladp. 42 Chicken Saladp. 43 Egg Saladp. 44 Combination Tomato Saladp. 44 Cream Potato Saladp. 44 Delicious Winter Saladp. 45 Duck and Orange Saladp. 45 Egg Saladp. 45 English Walnut and Celery Saladp. 45 Fig Saladp. 45 French Saladp. 46 Fruit Saladp. 46 Fruit Salad with Dressingp. 46 Fruit and Nut Saladp. 46 Individual Saladp. 46 Granada Saladp. 46 Green Bean Saladp. 47 Green Grape Saladp. 47 Hunter's Saladp. 47 Japanese Saladp. 47 Lettuce Saladp. 47 Lobster Saladp. 48 Mashed Potato Saladp. 48 Mother-in-Law Saladp. 48 Navarino Saladp. 49 Neufchatel Saladp. 49 Nut Saladp. 49 Nut and Celery Saladp. 49