Nut Salad
From The Times cook book, no. 2, 1905
Serves 4
Very appetizing and makes a pretty table decoration.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 49. The excerpt below is the record exactly as published.
NUT SALAD. Alice J. Roche, 275 Center street, Pasadena', Cal.— Peel large, firm, smooth tomatoes; scoop out the inside and fill with chopped walnut meats, celery cut fine, and mayonnaise dressing
Cook this with the app: pantry check, scaling, and the assistant.