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Bean Soup
From The Times cook book, no. 2, 1905
Serves 6
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 38. The excerpt below is the record exactly as published.
BEAN SOUP. Mrs. M. E. Bush, box 18, Carpinteria, Cal.— One pint white beans, pork, small piece, one onion, one tablespoon Worcestershire sauce, salt and pepper, one- quarter teaspoon soda, two cloves
Cook this with the app: pantry check, scaling, and the assistant.