Delicious Winter Salad

Ingredients

• four juicy sweet oranges
• a cupful of English walnut kernels
• one egg
• three tablespoonfuls vinegar
• one tablespoonful sugar
• one-half cup milk
• two tablespoonfuls butter
• one-half tablespoonful mustard
• one tablespoonful salt
• sprinkle of Cayenne

Method

1. 1

   Pare oranges, remove white skin, and cut into pieces.

2. 2

   Scald walnuts, dry, and mix with oranges.

3. 3

   Chill.

4. 4

   For dressing, beat egg, add melted butter, dry ingredients, vinegar, and milk.

5. 5

   Cook in a double boiler until thickens, then cool.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 45. The excerpt below is the record exactly as published.

DELICIOUS WINTER SALAD. E. A. L., 1929 Ocean View avenue.— Pare four 28 COOKING AND OTHER RECIPES. juicy sweet oranges; peel off every bit of the. white inner skin; pull the lobes apart andlj cut each into four pieces. Scald a cupful of \ English walnut kernels; strip away the t>lt- - ter skin and let the kernels get dry and cold. Mix with the bits of orange; set on tiie ice for an hour; heap in a glass dish lined with lettuce and serve with cream dressing; one egg, three tablespoonfuls vinegar, one ta- blespoonful sugar, one-half cup milk, two tablespoonfuls butter, one-half tablespoonrul mustard, one tablespoonful salt, sprinkle of Cayenne

Cook this with the app: pantry check, scaling, and the assistant.