Chilean Wine Soup
From The Times cook book, no. 2, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 38. The excerpt below is the record exactly as published.
CHILEAN WINE SOUP. Albert Lawrence, VaLejo, Cal.— Take a quantity of go?d grape wine (not made in a drug store,) boil it and thicken with tapioca, sago, pearl barley, rice or flour; ' flavor with cinnamon, nutmeg, or anything else to suit the taste
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