Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Hare or Rabbit Soup
From Temperance cook book, 1887
Serves 4
Hare that is too tough for other cooking methods makes excellent game soup.
A modern interpretation · AI-generated from the original record
Ingredients
- the rabbit
- three small onions
- a bunch of sweet herbs
Method
Dissect the rabbit, crack the bones, and prepare as you would the venison soup, using three small onions and a bunch of sweet herbs.
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 5. The excerpt below is the record exactly as published.
HARE OK RABBIT SOUP. Dissect the rabbit, crack the bones, and prepare precisely as you would the venison soup, only putting in three small onions instead of one, and a bunch of sweet herbs
Cook this with the app: pantry check, scaling, and the assistant.