Hare or Rabbit Soup
From Temperance cook book, 1887
Serves 4
Hare that is too tough for other cooking methods makes excellent game soup.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 5. The excerpt below is the record exactly as published.
HARE OK RABBIT SOUP. Dissect the rabbit, crack the bones, and prepare precisely as you would the venison soup, only putting in three small onions instead of one, and a bunch of sweet herbs
Cook this with the app: pantry check, scaling, and the assistant.