Meatless Tomato Soup
From Temperance cook book, 1887
Serves 6
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- one quart tomatoes
- one of water
- teaspoonful of soda
- a quart of boiling milk
- salt
- butter
- pepper
- a little rolled cracker
Method
Stew tomatoes and water until soft; add soda and allow to effervesce.
Then add boiling milk, salt, butter, and pepper to taste, along with rolled cracker.
Boil a few minutes and serve.
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 6. The excerpt below is the record exactly as published.
MEATLESS TOMATO SOUP. (No. 2.) One quart tomatoes, one of water; stew till soft; add teaspoon- ful soda, allow to effervesce and add a quart of boiling milk, salt, butter, and pepper to taste, with a little rolled cracker
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