Recipes from The table
Records 201 to 250 of 1,038, in reading order. Each links to a modern interpretation.
Garnishing Parisiennep. 123Garnishing Gourmetp. 123Garnishing Cepesp. 123Bordelaise Garnishingp. 123Garnishing a la Pattip. 124Garnishing Ecarlatep. 124Garnishing a la Stanleyp. 124Garnishing a la Montebellop. 124Garnishing Sonbiseip. 124Garnishing Milanaisep. 124Garnishing Rouennaisep. 125Garnishing Robinsonp. 125Salpicon Royalp. 125Salpicon a la Financierep. 125Salpicon a la MontglaSp. 126Timbales a l'Ecossaisep. 126Timbales de Nouilles a la Genoisep. 126Croustade a la Regencep. 127Croustades de Riz a la Victoriap. 127Small Hot Patties a P'Anglaisep. 127Ortolan Pattiesp. 127Cromesquis aux Trufflesp. 128Canape Madisonp. 128Small Boucliees a la Reinep. 128Boucheesp. 128Coquilles of Chicken a l'Anglaisep. 128Coquilles of Oysters au Gratinp. 128Chicken Croquettes with Trufflesp. 128Oysters en Petites Caissesp. 128Oysters in Shells a l'Anglaisep. 129Lamb Sweetbreads en Petites Caissesp. 129Croquettes of Gamep. 130Croquettes of Foie-grasp. 130Croquettes of Macaronip. 130Anchovies on Toastp. 130Caviare on Toastp. 130Tomatoes, Side Dishp. 131Cucumbers, Side Dishp. 131Welsh Rarebitp. 132Golden Buckp. 132Gherkin Buckp. 132Welsh Rarebit an Gratinp. 132Oysters a l'Alexandre Dumasp. 133Salmon, rolled a PIrlandaisep. 134Broiled Salmon-tailp. 134Boiled Halibutp. 135Halibut Steaks, maitre d'hotelp. 135Trout, shrimp saucep. 135Trout a la Cambaceresp. 135Trout a la Chambordp. 135