Croquettes of Macaroni

Ingredients

• a quarter of a pound of Italian macaroni
• a good ounce of butter
• half an ounce of Parmesan cheese
• a quarter of an ounce of cooked, smoked tongue
• one truffle

Method

1. 1

   Boil macaroni, drain, and mix with butter, cheese, tongue, and truffle.

2. 2

   Spread in a sautoire, cool, cut into parts, coat with cheese, dip in egg, and fry until golden.

3. 3

   Serve on a hot dish with a folded napkin.

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 130. The excerpt below is the record exactly as published.

Croquettes of Macaroni. — Boil a quarter of a pound of Italian macaroni in salted water for twenty-five minutes. Drain, and put it in a saucepan with a good ounce of butter, half an ounce of Parmesan cheese, and a quarter of an ounce of cooked, smoked tongue cut into small pieces, and one truffle

Cook this with the app: pantry check, scaling, and the assistant.