Boiled Halibut

Ingredients

• a piece of halibut weighing two pounds
• one sliced onion
• half a sliced carrot
• a handful of salt
• two tablespoonfuls of vinegar

Method

1. 1

   Put halibut in a saucepan, cover with fresh water, add onion, carrot, and bouquet.

2. 2

   Season with salt and vinegar.

3. 3

   Cook gently, then lift the fish, drain, dress on a hot dish, and serve with desired sauce.

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 135. The excerpt below is the record exactly as published.

Boiled Halibut. — Put a piece of halibut weighing two pounds in a saucepan, and cover it with fresh water ; add one sliced onion, half a sliced carrot, and a bouquet (No. 254). Season with a handful of salt and two tablespoonfuls of vinegar

Cook this with the app: pantry check, scaling, and the assistant.