Small Boucliees a la Reine
From The table, 1889
Serves 6
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 128. The excerpt below is the record exactly as published.
Small Boucliees a la Reine. — Roll three-quarters of a pound of feuilletage paste (No. 1076) to a quarter of an inch thick ; let it rest for ten minutes in a cold place, then cut six rounds out of the paste
Cook this with the app: pantry check, scaling, and the assistant.