Canape Madison
From The table, 1889
Serves 1
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 128. The excerpt below is the record exactly as published.
Canape Madison.— Prepare six medium-sized slices of bread, all the same shape. Toast them to a good golden color and lay them on a dish. Cover each toast with a very thin slice of lean, cooked ham; spread a little mustard over ; then cover with a layer of garnishing a la proven- $ale (No. 642), dredge grated Parmesan cheese on top, and strew a little fresh bread-crumbs over all
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