Recipes from The table
Records 551 to 600 of 1,038, in reading order. Each links to a modern interpretation.
Sausages with Cabbagep. 200Roasted Fresh Porkp. 201Pork and Beansp. 201Chicken Roasted, Plainp. 202Chicken Broiled With Baconp. 202Chicken Pot-piep. 203Chicken Croquettes a la Reinep. 203Chicken Croquettes a la Perigueuxp. 203Chicken Croquettes a l'Ecarlatep. 203Chicken Croquettes a la Perigourdinp. 203Croustade of Chicken a la Dreuxp. 203Chicken Livers Stewed in Madeira Winep. 203Chicken Saute with Tarragonp. 205Chicken Saute a la PHongroisep. 205Chicken Saute a la Parmentierp. 205Chicken Saute a la Chasseurp. 205Chicken Saute a la Bordelaisep. 206Chicken Saute a la Regencep. 206Chicken Saute a la Bohemiennep. 206Chicken Boiled a la Providencep. 206Chicken Fricasse a' la Reinep. 207Chicken Fricassee a l'Americainep. 207Pfflau of Chicken a la Turquep. 207Chicken With Ricep. 208Chicken a la Marylandp. 208Supreme of Chicken a la Toulousep. 208Supreme of Chicken a la Pattip. 209Turban of Chicken a la Clevelandp. 209Chicken Curry a PIndiennep. 209Chestnut Stuffingp. 210Hashed Turkey a la Bechamelp. 211Hashed Turkey a la Polonaisep. 211Hashed Turkey a la Cremep. 211Turkey Breasts a la Chipolatap. 211Roast Goose, Stuffed with Chestnuts, Apple Saucep. 212Boned Turkey a la Prosperity of Americap. 212Jelly for Boned Turkeyp. 213Pigeon Cutlets a la Victoriap. 214Squabs Roasted Plainp. 214Squabs Broiled on Toast, with Baconp. 214Ballotin of Squab a l'Italiennep. 214Squabs a la Crapaudinep. 214Squabs a l'Americainep. 215Squabs a la Chipolatap. 215Squabs en Compotep. 215Duckling with Apple Saucep. 215Roast Duck a l'Americainep. 215Duckling a la Ronennaisep. 215Partridge, Bread Saucep. 217Canapes for Gamep. 217