Mushrooms Broiled on Toast
From The table, 1889
Serves 1
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 233. The excerpt below is the record exactly as published.
Mushrooms Broiled on Toast. — Pare neatly, wash well, and dry thoroughly one pound of fine, large mushrooms. Lay them on a dish, 292 THE TABLE. season with a pinch of salt, half a pinch of pepper, and a tablespoonful of sweet oil. Roll them in well; then put them on to broil for four minutes on each side; arrange them on a hot dish with six slices of toast; pour a gill of maitre d'hotel butter
Cook this with the app: pantry check, scaling, and the assistant.