side
Asparagus a la Vinaigrette
From The table, 1889
Serves 2
Can be served hot or cold.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 231. The excerpt below is the record exactly as published.
Asparagus a la Vinaigrette. — Prepare two bunches of sound asparagus as in No. 904, and serve with half a pint of sauce vinaigrette
Cook this with the app: pantry check, scaling, and the assistant.